Entries by fgiovanchelli3

NEW HORIZONS: filter coffee.

In Italy, unfortunately, it is common to associate coffee with espresso extraction, but there are many extraction methods that allow us to enjoy one of the world’s most fascinating beverages. In the rest of the planet, and fortunately also in Italy for a few years now, coffee is drunk by filter methods. What is filter […]

Sugar YES vs. Sugar NO

Each person has his or her own tastes and habits in food, but freeing ourselves from this assumption, let us try to technically develop the question of sugar in espresso coffee. Espresso coffee tasting is very complex and requires constant training, just think that more than a thousand volatile aromatic substances are enclosed in the […]

Ask me for an espresso

“Good morning, coffee please” , the classic phrase we hear every morning in the coffee shop below our house; but what is the meaning of this request? Would you like a coffee plant? A drupe of coffee? A coffee bean? Some ground coffee? Or other. Let’s start with the offending subject; coffee. What is coffee? […]